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  When your immune system fights a certain protein it is termed as a food allergy. These can be life threatening in extreme cases, but it also alters your everyday life as you have to check the ingredients of every food you consume. In case a person suffers from asthma, the reaction to allergies becomes even more severe, therefore people with asthma need to exert even more caution than normal. As it goes with every disease or anything matter related to health, people add their personal experience to the disease and it turns into a rumour mill, so much so that people are not able to distinguish between fact and fiction anymore. Food allergy awareness facts are therefore the need of the hour. Fact 1: Peanuts, tree nuts, milk, fish, shellfish, eggs, and certain fruits and vegetables are the main causes of allergies. Younger people out grow certain allergies caused by milk, eggs, soy and wheat, but allergies caused by fish and nuts usually do not go away as easily. Certain people develo

  Shingles is a viral disorder that leads to rashes on the skin. These rashes can be very painful. They appear only on one side of the body. In most of the cases, it is due to the reactivation of the chickenpox virus. People who have suffered from chickenpox earlier in their life tend to get shingles as the virus may remain in the nerve tissues of the spinal cord. This virus may resurface after some years in the form of shingles. The only way to prevent shingles is through vaccination. Shingles Vaccination service is available all around the globe at designated medical centres. Myths and Facts about Shingles Certain myths prevail among the masses concerning shingles. It seems that people have got wrong ideas and have not tried to reason and correct them. Here are a few myths and facts that will help you to understand what disorder shingles are: Myth : An older person is affected by shingles when he is reinfected by chickenpox. Fact: When your acute chickenpox terminat

  Food allergies are immune responses that the body generates when one consumes a type of food. When the body wrongly recognizes some of the nutrients to be hazardous, it causes allergies. It stimulates the body's reaction through symptoms such as vomiting, tongue swelling, low blood pressure, hives, rashes, etc. These symptoms often show up after the consumption of food. The intensity of these symptoms can be mild or severe, depending upon the immune system of the person. If an individual is aware of the allergens which they are sensitive to, he/she can take prescribed medicine or avoid eating the same. However, when one is unaware of their food allergies, it can lead to deadly consequences. Hence, it is advisable to test for food allergies to prevent life-threatening scenarios. Allergy testing is now into action in various countries around the globe. If you are a resident of London, there is a unit of food allergy testing Northolt . Different ways to test for food allergies