Benefits of food allergy testing
A food allergy is a condition that causes your immune system to treat a normally harmless type of food as a threat by the body's immune mechanism. Sometimes the response to the tiniest amount of such allergens can trigger life-threatening complications called anaphylactic shock. Food allergies are known to be more common in children than in adults. Almost 90 % of all food allergies are caused by the following listed foods: ● Milk ● Soy ● Wheat ● Eggs ● Tree nuts (almonds, cashews, walnuts etc) ● Shellfish, fish. ● Peanuts. In the UK, an estimated amount of approximately two million people are living with a diagnosed food allergy and hence it shows how widespread the disease is. With food allergy testing Cambe...